specialty cocktails


the classic gimlet: fresh squeezed lime juice, a touch of simple syrup and your choice of either vodka, gin or 100% agave tequila, served up. 7

the mojito: fresh mint and lime muddled with simple syrup, light rum and soda water, served in a tall glass on the rocks. 8

the caipirinha: fresh muddled lime and sugar, cachaca and ice served in a rocks glass, nothing more. 7

the bellini: champagne, peach puree and a breath of grand marnier, served with a twist. 9

the effen cherry bomb: ‘effen black cherry’ vodka and crushed brandied cherries, served up. 9

the marcovaldo: tanqueray gin, ginger infused simple syrup, fresh crushed lime and mint, served on the rocks and finished with a splash of ginger ale. 9

the barcelona: ‘kettle one citroen’, morello cherry syrup and soda water in a tall glass on the rocks. 9

la fresa: crushed fresh strawberries, berry infused vodka and a touch of sweetness, served up. (seasonal) 8

green my eyes: junmai ginjo sake with crushed cucumber and a touch of sweetness. 7

the 1800 margarita: ‘1800 añejo’ 100% pure blue agave, grand marnier and a splash of fresh lime juice, served up. 10

key lime pie: ‘skyy vanilla’ vodka, fresh squeezed lime juice, sugar and a splash of soda, served up. 7

the ginger drop: ‘ciroc’ vodka and ginger infused simple syrup, served well chilled and up with a sugared rim and a leaf of pickled ginger. 9

the melon drop: honeydew infused ‘skyy’ vodka, served well chilled, up or on the rocks, nothing else. 8

the new havana: captain morgan’s spiced rum, crushed limes and brandied cherries, topped with ginger ale and served in a tall glass. 7

the diggler: ‘matusalem gran reserva’ dark rum, fresh squeezed orange juice and mango nectar, topped with a splash of champagne. 9

el melon: ‘matusalem platino’ light rum, crushed honeydew melon, served well chilled and up. 8

non-alcoholic specialties:

georgia peach: fresh peach puree, soda and a splash of peach bitters. 4

limeade: fresh crushed limes, soda and a little sweetness. 3